To make birdcake
Large pack of lard; wild bird seed; any stale biscuits, cake, bread, crackers etc you can muster ; small pieces of chopped apple; oatmeal or breakfast cereal ; peanuts.
If you are making the cake to hang from trees or a bird table you will need yoghourt cartons, string and small pieces of stick or drinking straws. Make a hole in the bottom of the carton and thread the string through and tie it around the small piece of straw so that the carton can be hung upside down for the birds to peck into.
Margarine tubs are best if you simply want to put the birdcake out on the bird table.
Warm the lard gently in a saucepan until it is just liquid.
Allow the children to choose the mixture of ingredients for their tub if they are making individual ones or to each put a handful of something into a large basin if you are making a class effort. When the tubs are 3/4 full, pour over the liquid lard. When cooled, check that the mixture has set the ingredients in place. If not pour another layer of fat over the mixture.
* Remember there is a hole in the bottom so put the full cartons onto an old tray before pouring fat over.
See North East Scotland Biodiversity Website - making your own birdcake
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